Dieu du Ciel! Péché Mortel

◎ Aussehen

Deep black-brown body with minimal light transmission, presenting the dense opacity characteristic of the Imperial Stout style. A thick, tan foam head forms with initial pour and clings persistently to the glass walls, leaving distinct lacing on the sides. Carbonation appears moderate and well-integrated into the dark liquid.

◌ Aroma

The nose opens with pronounced espresso and freshly roasted coffee beans, layered beneath deep notes of dark chocolate and cocoa powder. Underneath sit toasted and caramelized malts with subtle hints of dark stone fruit, while the alcohol warmth becomes apparent without dominating. The fair-trade organic coffee origin is immediately evident, creating a cohesive aromatic profile.

◐ Geschmack

The palate enters with bold roasted character and bitter dark chocolate, followed by a rich mid-palate of espresso and toasted malts that coat the mouth with full body. Underlying sweetness from caramelized malts balances the coffee bitterness, while dark fruit notes emerge subtly beneath the dominant roasted flavors. The 9.5% alcohol sits well integrated, providing warmth without sharp spirit notes.

◑ Abgang

The finish is long and dry, with espresso bitterness persisting on the palate alongside lingering cocoa and charred malt character. Warmth from the alcohol builds gradually but remains smooth, never sharp or harsh.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.