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Spital Chocolate Stout

Spitalbrauerei Regensburg
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🌍 Germany · Stout · One of 33 Stouts in hopIQ

Spitalbrauerei's Manufaktur Stout from Regensburg walks the line between roasted coffee intensity and smooth chocolate indulgence. Pitch-black and full-bodied at 6.8%, it opens with espresso and dark cocoa before settling into a creamy finish that never turns bitter — 40 IBU keeps the coffee grounded rather than harsh. A sipping stout that rewards lingering.

ABV
6.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark40
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full body.

The weight carries the beer on its own, leaving the aromatics free to lead.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Stout.
Malt character
coffee
roasted
chocolate
malty
toasty
Distinctive notes
dark fruit
Compare with another beer →

FEATURED IN

#6 of 25The Best Stouts in the World

Tasting Notes

AI-generated sensory profile for Spital Chocolate Stout

Appearance

Deep black to opaque brown in color with excellent clarity despite the dark roast character. A thick, creamy tan head forms and persists well, indicating quality carbonation and proper conditioning. The beer presents an inviting, rich appearance typical of well-crafted stouts.

opaque blackcreamy tan headexcellent retention

Aroma

The nose is dominated by roasted coffee and dark chocolate notes with earthy, slightly bitter undertones from the roasted malts. Sweet malty backbone supports the roast, creating a balanced aromatic profile that's inviting without being overpowering. Secondary notes of dark fruit add subtle complexity to the composition.

roasted coffeedark chocolatetoasted maltearthy roast

Taste

The palate opens with bold roasted and coffee flavors backed by rich malty sweetness, delivering a full-bodied experience. Mid-palate shows pronounced dark chocolate character with balanced bitterness (40 IBU) that never becomes harsh or astringent. The finish is smooth and creamy, with grain-forward notes providing textural depth throughout.

roasted coffeedark chocolatefull-bodiedbalanced bitter

Finish

A smooth, creamy finish with lingering roasted and chocolate notes that fade gracefully without drying the palate. The moderate 6.8% ABV allows the flavors to persist pleasantly without any alcohol warmth or harshness.

smoothcreamylingering chocolate
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
80
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Serve & Enjoy

How to get the most out of Spital Chocolate Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Food Pairing

What to eat with Spital Chocolate Stout

About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, chocolate character as Spital Chocolate Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Stouts in hopIQ

Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Germany beers →

WHERE TO BUY

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