Spital Chocolate Stout
Spitalbrauerei's Manufaktur Stout from Regensburg walks the line between roasted coffee intensity and smooth chocolate indulgence. Pitch-black and full-bodied at 6.8%, it opens with espresso and dark cocoa before settling into a creamy finish that never turns bitter — 40 IBU keeps the coffee grounded rather than harsh. A sipping stout that rewards lingering.
Tasting Notes
AI-generated sensory profile for Spital Chocolate Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Spitalbrauerei Regensburg
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, chocolate character as Spital Chocolate Stout will score highly even if brewed in a different country or under a different sub-style name.
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