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Sheila's Stout

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Sheila's Stout is an English-style stout of 4.3%, a mid-strength dark beer from the Calverley's taproom range. Its dark malt flavour comes with a hint of liquorice and a savoury, umami depth. First brewed in spring 2025, it has come back onto the taps several times through 2026 and pours at Hooper Street and at the Engineer's House.

ABV
4.3%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltyroastedearthy
malty
roasted
earthy
chocolate
coffee
dark fruit
Aroma
The nose leads with roasted dark malt, offering cocoa and subtle burnt grain notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Sheila's Stout

◎ Appearance

Deep black pour with a brown undertone, opaque and devoid of light transmission. A dense, persistent head forms and clings to the glass with excellent retention, leaving bold rings of lacing down the bowl. Carbonation is restrained, befitting the style's creamy character.

deep blackopaquedense headpersistent lacing

◌ Aroma

The nose leads with roasted dark malt, offering cocoa and subtle burnt grain notes. A whisper of liquorice threads through the aroma, adding herbal complexity without dominating. Underneath sits a faint savoury minerality that hints at the umami depth to follow.

roasted maltcocoaliquoricesavoury mineral

◐ Taste

Entry is smooth and malt-forward, with dark chocolate and coffee notes establishing the mid-palate. Liquorice resurfaces as a gentle seasoning, while a distinct savoury, umami character—reminiscent of dark broth or toasted grain—adds unusual depth. Bitterness sits at 35 IBU, restrained and integrated rather than assertive, allowing the malt complexity to remain the focus.

dark chocolatecoffeeumami savourlow bitterness

◑ Finish

The finish is moderately long, fading with lingering roasted notes and a faint liquorice echo. Aftertaste remains dry and malty, without harsh edges.

dry finishroasted lingering
78
hopIQ score
Aroma
78
Taste
80
Appearance
82
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Sheila's Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same malty, roasted, rich character as Sheila's Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United Kingdom beers →