Auld Reekie Black
A dark stout of moderate strength, 4.2 %, named after Edinburgh's old nickname. The brewery describes it as easy-drinking with a gentle bitterness and hops it with Willamette, chosen for a herbal and earthy character. Drinkers at the brewery's own bars report roasted malt and a coffee aroma, with a mild, fairly soft palate rather than a heavy roast. First listed in 2025, it is poured at the taproom and at Nobles.
Tasting Notes
AI-generated sensory profile for Auld Reekie Black
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Bellfield Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, earthy, roasted character as Auld Reekie Black will score highly even if brewed in a different country or under a different sub-style name.