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Schwarze Molle

Hausbrauerei Eschenbräu
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🌍 Germany · Stout · One of 57 Stouts in hopIQ

Schwarze Molle, named after the old Berlin word for a glass of draught, has been part of the Eschenbräu seasonal calendar since its early years and was tapped in November 2025 and May 2026. The brewery describes it as deep black with a coffee-like roast aroma, only a small hop addition but a clear bitterness from the black roasted malt, and a creamy head. It calls the style a coffee stout, though the brewery traces those notes to the roast. A lean full-strength beer from 11.9 °P original gravity at 5.0 % ABV.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
See all Stout alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Full body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Moderate bitterness.
mildbitter
Texture
Somewhat creamy mouthfeel.
crispcreamy

The weight carries the beer on its own, leaving the aromatics free to lead.

Character· What makes this beer itself — not just another Stout.
Malt character
coffee
roasted
malty
chocolate
Distinctive notes
smooth drinking
dark fruit

Tasting Notes

AI-generated sensory profile for Schwarze Molle

◎ Appearance

Deep black color with opaque body and minimal light transmission, characteristic of a fully roasted grain bill. A creamy, persistent head forms and clings to the glass with visible lacing. Carbonation is moderate and well-integrated, lending a smooth visual character without aggressive bubble structure.

deep blackopaquecreamy headmoderate carbonation

◌ Aroma

The nose is dominated by roasted and toasted malt notes with a pronounced coffee-like character. These dark roast impressions derive entirely from the black malt rather than added adjuncts, giving the beer a clean, grain-forward aromatic profile. Hop contribution is subtle and restrained, allowing the roast complexity to remain the primary olfactory feature.

roasted maltcoffeetoasted grainsubtle hops

◐ Taste

Entry is clean and lean despite the dark color, with roasted malt providing a dry, slightly charred foundation. Mid-palate develops a gentle coffee bitterness that emerges from the black malt's inherent harshness rather than aggressive hop bitterness. Finish is dry and moreish, with the 35 IBU contributing a measured bitterness that complements rather than dominates the overall structure.

dry roastedcoffee bitternesslean bodyrestrained

◑ Finish

Aftertaste is clean and moderately long, with roasted malt notes persisting as the dominant closing impression. The beer leaves no cloying residue, instead fading to a dry, slightly ashen note characteristic of well-executed dark malt.

dry finishroasted aftertaste
77
hopIQ score
Aroma
78
Taste
76
Appearance
80
Finish
75
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Serve & Enjoy

How to get the most out of Schwarze Molle

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Food Pairing

What to eat with Schwarze Molle

About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, bitter character as Schwarze Molle will score highly even if brewed in a different country or under a different sub-style name.

Other Stouts in hopIQ

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Germany beers →