Hausbrauerei Eschenbräu
Eschenbräu is a brewpub in Berlin's Wedding district, opened in 2001 by brewing engineer Martin Eschenbrenner, who studied at TU Berlin. The brewhouse sits in the former laundry of a student residence on Triftstraße near Leopoldplatz, with a vaulted cellar taproom and a courtyard beer garden. Every beer is unfiltered and unpasteurised and sold only at the brewery, by the glass, in take-away jugs or in kegs. Alongside a small core range, a new seasonal beer is tapped every two weeks; since 2009 the house has also distilled fruit brandies and whisky.
Beers by Hausbrauerei Eschenbräu
23 beers
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The recurring character behind the beers
Hausbrauerei Eschenbräu brew a broad range across 7 style families.
Across these 23 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
PankeGold 2.0
Their beers place in the Top 51% of the catalogue on average, across 23 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Hausbrauerei Eschenbräu
Eschenbräu is a brewpub in Berlin's Wedding district, opened in 2001 by brewing engineer Martin Eschenbrenner, who studied at TU Berlin. The brewhouse sits in the former laundry of a student residence on Triftstraße near Leopoldplatz, with a vaulted cellar taproom and a courtyard beer garden. Every beer is unfiltered and unpasteurised and sold only at the brewery, by the glass, in take-away jugs or in kegs. Alongside a small core range, a new seasonal beer is tapped every two weeks; since 2009 the house has also distilled fruit brandies and whisky.
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