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Cresta

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A stout at session strength that the brewery calls its definition of the perfect example of the style, built on a malt bill of four grains. It describes the beer as rich, smooth and creamy, velvety and easy to drink, with a dry roast maltiness and a light bitterness. The brewery's shop lists it as cask beer, sold in nine-gallon casks rather than in cans. The current version has been listed since late 2024.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedmaltychocolate
roasted
malty
chocolate
coffee
dark fruit
Aroma
The nose leads with roasted malt and subtle cocoa, grounded in the four-grain malt bill without sharp burnt edges.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cresta

◎ Appearance

Deep brown to near-black color with a red-brown undertone characteristic of the 35 SRM range. The cask-conditioned format yields a soft, persistent head with fine carbonation and delicate lacing that clings to the glass. Clarity shows the gentle haze typical of traditional cask ales, suggesting active conditioning and natural settling.

deep brownsoft headcask-conditioned hazefine carbonation

◌ Aroma

The nose leads with roasted malt and subtle cocoa, grounded in the four-grain malt bill without sharp burnt edges. Light floral and herbal notes emerge from the moderate 35 IBU bittering, while the low alcohol allows delicate yeast-derived esters to surface. No aggressive hop character intrudes; the overall impression is restrained and balanced.

roasted maltcocoa undertonesubtle floralgentle roast

◐ Taste

Entry is smooth and creamy with layered malt sweetness that transitions quickly to dry roast character across the mid-palate. The four-grain foundation delivers subtle complexity—biscuit and chocolate notes weave through without heaviness. Light bitterness at 35 IBU provides structure rather than dominance, allowing the velvety mouthfeel to define the drinking experience throughout.

creamy bodydry roastmalt complexityrestrained bitterness

◑ Finish

The finish is clean and moderately short, with lingering dry roast and a whisper of cocoa. At 4.2% ABV, alcohol warmth is minimal, making this genuinely sessionable without sacrificing stout character.

dry roast fadeclean finishdrinkable strength
78
hopIQ score
Aroma
76
Taste
79
Appearance
77
Finish
77
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Cresta

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same rich, creamy, smooth character as Cresta will score highly even if brewed in a different country or under a different sub-style name.

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