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Merula Nitro Stout

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Merula Nitro Stout takes Hook Norton's classic dark recipe and reshapes it through a nitrogen pour, giving it a smoother, creamier mouthfeel than tradition allows. The cascade releases coffee and dark chocolate alongside a subtle smokiness, then the taste follows: rich and velvety, creamy up front, before the finish turns dry with roasted-grain bitterness. Treacle toffee and cocoa dust linger. A session stout at 4.2 percent — depth without weight.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
caramel
smoky
dark fruit
Aroma
The nose opens with roasted grain and dark chocolate, followed by pronounced coffee notes with a subtle underlying smokiness.
not found:hoppy,bready,fruity,spicy

Tasting Notes

AI-generated sensory profile for Merula Nitro Stout

◎ Appearance

Deep brown to black in the glass, opaque with an inky quality typical of the style. The nitrogen pour produces a dense, creamy head with exceptional retention and fine-textured lacing that clings to the glass. Carbonation is soft and restrained, contributing to the overall smooth visual impression.

deep brown-blackopaquecreamy headfine lacing

◌ Aroma

The nose opens with roasted grain and dark chocolate, followed by pronounced coffee notes with a subtle underlying smokiness. A light treacle sweetness grounds the profile without overwhelming the dry, burnt character. The nitrogen delivery softens the edges, presenting the aromas as rounded and approachable rather than sharp.

roasted graindark chocolatecoffeesubtle smoke

◐ Taste

Entry is velvety and creamy on the palate, with immediate impressions of cocoa and caramel supported by rich roasted malt. Mid-palate sustains the chocolate and coffee notes while a drying bitterness emerges from the grain. The finish turns distinctly dry with roasted-grain tannins, leaving treacle toffee and cocoa dust as lingering impressions.

velvety mouthfeelroasted chocolatedry bitternesstreacle toffee

◑ Finish

The aftertaste is clean and measured, with roasted grain bitterness fading to cocoa powder and a gentle warmth. Despite the 4.2 percent alcohol, the finish carries satisfying depth and complexity without heaviness.

dry roastedmoderate lengthcocoa dust
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Merula Nitro Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, smooth, rich character as Merula Nitro Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United Kingdom beers →