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Elemental

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A porter built on several roasted malts over Golden Promise, Munich, rye and oats, hopped with Brambling Cross. The nose brings roasted malt, molasses, cacao and coffee with a berry note. The palate is creamy and smooth with a full body, and the finish moves through caramel and burnt sugar to roast coffee and bitter chocolate. Drinkers add dark chocolate, liquorice and a nutty edge. The beer has been in the range since 2010 and is unpasteurised.

ABV
5.1%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeechocolate
roasted
coffee
chocolate
caramel
nutty
malty
Aroma
The nose leads with pronounced roasted malt and coffee, layered beneath molasses sweetness and cocoa richness.
also:berry,dark fruit
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Elemental

◎ Appearance

Deep brown with reddish undertones, typical of the porter style's roasted grain character. The beer presents good clarity despite its unpasteurised nature, with a dense, persistent head that clings to the glass in fine lacing. Carbonation is moderate and well-integrated.

deep brownpersistent headclear for style

◌ Aroma

The nose leads with pronounced roasted malt and coffee, layered beneath molasses sweetness and cocoa richness. A subtle berry note emerges from the Brambling Cross hops, adding complexity to the predominantly malt-driven profile. The combination creates a warm, inviting character without harsh roast.

roasted maltcoffee, cocoamolasses sweetnessberry notes

◐ Taste

Entry is smooth and creamy, with the full body delivering roasted grain and caramel at the centre. The palate moves gracefully through burnt sugar and dark chocolate, balanced by the moderate 40 IBU bitterness that does not overwhelm. Oats and rye contribute a subtle earthiness and texture that rounds the overall impression.

creamy, full-bodiedroasted, carameldark chocolatebalanced bitterness

◑ Finish

The finish is long and complex, trailing from roast coffee through bitter chocolate into a nutty, slightly liquorice-tinged aftertaste. The unpasteurised character adds a living quality that evolves subtly as the beer warms.

roast coffeelicorice edgenutty finish
79
hopIQ score
Aroma
81
Taste
79
Appearance
78
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Elemental

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, creamy character as Elemental will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United Kingdom beers →