Schwarze Molle

◎ Aussehen

Deep black color with opaque body and minimal light transmission, characteristic of a fully roasted grain bill. A creamy, persistent head forms and clings to the glass with visible lacing. Carbonation is moderate and well-integrated, lending a smooth visual character without aggressive bubble structure.

◌ Aroma

The nose is dominated by roasted and toasted malt notes with a pronounced coffee-like character. These dark roast impressions derive entirely from the black malt rather than added adjuncts, giving the beer a clean, grain-forward aromatic profile. Hop contribution is subtle and restrained, allowing the roast complexity to remain the primary olfactory feature.

◐ Geschmack

Entry is clean and lean despite the dark color, with roasted malt providing a dry, slightly charred foundation. Mid-palate develops a gentle coffee bitterness that emerges from the black malt's inherent harshness rather than aggressive hop bitterness. Finish is dry and moreish, with the 35 IBU contributing a measured bitterness that complements rather than dominates the overall structure.

◑ Abgang

Aftertaste is clean and moderately long, with roasted malt notes persisting as the dominant closing impression. The beer leaves no cloying residue, instead fading to a dry, slightly ashen note characteristic of well-executed dark malt.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.