Cauld Reekie

◎ Aussehen

Deep brown to black in color, presenting the dense opacity characteristic of a traditional stout. The head is compact and persistent, clinging to the glass with visible lacing as you drink. Carbonation is moderate, giving the beer a settled, substantial presence.

◌ Aroma

The nose opens with pronounced roasted grain and coffee grounds, anchored by a deep Malz character typical of well-kilned dark malts. Subtle chocolate and cocoa undertones emerge beneath, with a whisper of smoke that reflects the beer's Edinburgh heritage. The overall impression is dry and earthy rather than sweet.

◐ Geschmack

The palate enters with assertive roasted and coffee flavors that build through the mid-palate, complemented by chocolate notes that add roundness without cloying. Bitterness is restrained at 40 IBU, allowing the roasted character to dominate rather than the Edelhopfen. The body is substantial but drinks smoothly, with a malty backbone that supports the darker flavors.

◑ Abgang

The finish is clean and moderately dry, with roasted and coffee notes persisting gently into the aftertaste. No harsh bitterness lingers; instead, a subtle earthiness and smoke fade gradually.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.