Newbarns Stout

◎ Aussehen

Deep black colour with a dense, tan head that clings to the glass in structured lacing. The body is opaque and composed, with minimal visible carbonation—the stout presents itself with quiet confidence. Viscosity coats the glass wall, leaving a lasting impression of weight and craftsmanship.

◌ Aroma

Roasted malt dominates the nose, offering coffee grounds and dark chocolate with subtle toasty undertones. The character is clean and direct, without sharp edges; a restrained bitterness in the background speaks to measured hop use. No fruity esters compete—the aromatics remain grounded in grain and roast.

◐ Geschmack

The palate enters smooth and full-bodied, with roasted coffee and cocoa flavours merging seamlessly. Mid-palate reveals a subtle malty sweetness balanced by gentle bitterness; the texture is creamy without heaviness, despite the 5% ABV suggesting otherwise. Dark fruit notes emerge faintly, adding complexity without dominating.

◑ Abgang

The finish is clean and moderately long, with roasted notes persisting into the aftertaste. A mild bittersweet quality lingers pleasantly, leaving the palate refreshed rather than fatigued.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.