White Rabbit Chocolate Stout

◎ Aussehen

Deep brown to near-black in the glass, with excellent clarity and a tan head that builds decisively and holds with fine Schaumkleiden down the sides. The viscous, dark body suggests substantial body without opacity, while modest carbonation supports a controlled, long-lasting crown.

◌ Aroma

Roasted grain and coffee dominate the nose with burnt-sugar undertones, while organic cacao introduces a dry, cocoa-husk character. A subtle smokiness weaves through, grounding the aroma in malt-forward depth without sweetness or candy notes.

◐ Geschmack

The entry is full-bodied and malty, with roasted and coffee flavors establishing themselves immediately. The mid-palate layers in dry, powdery chocolate that avoids sweetness, while bitterness builds gradually from cocoa husk and charred grain, creating a lean, composed bitterness rather than harsh bite.

◑ Abgang

The finish lingers with cocoa-forward bitterness and toasted grain, carried on only a faint whisper of residual sweetness. The aftertaste is dry and slightly astringent, with roasted character persisting cleanly.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.