White Rabbit Dark Ale

◎ Aussehen

Deep cola-brown with excellent clarity and a rich tan head that clings persistently to the glass, leaving distinct lacing on each sip. The color reflects the blend of pale, wheat, Munich and dark crystal malts, settling into a warm mahogany tone when held to light. Carbonation is moderate and well-integrated, supporting a creamy, stable foam structure.

◌ Aroma

The nose leads with pronounced toffee and dark chocolate notes, layered beneath which sit ripe raisin and plum esters from the open-fermentation yeast. A light roast character underpins the malt base, while the whole-flower hop charge contributes a subtle floral complexity that adds refinement without dominating. The overall impression is balanced and inviting, with no sharp alcohol presence.

◐ Geschmack

Entry is smooth and full-bodied, with toffee and chocolate sweetness immediately apparent on the palate. The mid-palate develops raisiny dark fruit notes alongside a light roasted malt structure, creating depth without heaviness. Bitterness builds steadily through the tasting, finishing with a firmly bitter character from the floral hop work—clean and assertive rather than harsh.

◑ Abgang

The finish is long and dry, with the floral bitter notes persisting cleanly on the palate and lingering in the aftertaste. A light roast edge carries through, leaving a refined, hop-driven impression rather than residual sweetness.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.