Edinburgh Black

◎ Aussehen

Deep black pour with a rich, velvety head that clings tenaciously to the glass. The body is opaque and impenetrable to light, presenting the visual density expected of a well-crafted dry stout. Lacing forms deliberately along the sides, marking each sip.

◌ Aroma

Roasted malt dominates the nose, layering coffee grounds and dark chocolate with a subtle toasted grain undertone. The aromatic profile remains restrained and elegant, avoiding harshness, with hints of dark fruit complexity beneath the surface roast. No sharp alcohol presence despite the approachable strength.

◐ Geschmack

The palate opens with immediate roasted character—bold coffee and bittersweet cocoa that coat the mouth smoothly. Mid-palate reveals a creamy mouthfeel with full body and a dry backbone that prevents sweetness from dominating. Bitterness arrives gently at 35 IBU, supporting rather than overwhelming the malted foundation.

◑ Abgang

The finish is clean and extended, with roast and chocolate lingering on the palate without cloying. A subtle toasted note persists, defining the aftertaste and inviting another sip.