Nitro Draught Stout

◎ Aussehen

The nitrogen pour produces a striking visual cascade into a dense, latte-coloured head that sits above a burnt mahogany body. The crema clings to the glass with persistent lacing, while the liquid itself displays the opaque black-brown clarity typical of the style. Fine carbonation from the nitrogen charge creates a creamy, pillowed surface that holds throughout the session.

◌ Aroma

Roasted barley dominates the nose, delivering prominent coffee and dark chocolate notes with a subtle woodsmoke undertone. Saphir hops contribute a restrained aromatic lift—floral and slightly herbal—without pushing towards bitterness. The overall profile is lean and focused, with no sweet malt backbone or fruity fermentation character to soften the roasted grain character.

◐ Geschmack

Entry is soft and silky across the palate, driven by the nitrogen carbonation's smooth mouthfeel. Mid-palate develops toasted and roasty flavours from the barley with secondary notes of dark chocolate and a faint smokiness. Bitterness is restrained; the dryness comes from roast rather than hop character, finishing lean and clean without residual sweetness.

◑ Abgang

The finish is crisp and dry, with roasty grain lingering on the palate. Aftertaste remains brief and clean, allowing the underlying chocolate notes to fade into a pleasant, mineral-like dryness characteristic of a well-executed dry stout.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.