Boston Irish Stout

◎ Aussehen

Deep black-brown body with excellent clarity and a persistent tan head that leaves fine lacing down the glass. The carbonation is restrained but present, appropriate to the style. Light transmission reveals a mahogany undertone at the edges.

◌ Aroma

Roasted malt dominates the nose, with distinct notes of dark chocolate and coffee grounds. Beneath sits a gentle, slightly sweet maltiness that prevents the roast from becoming harsh. Hop character is minimal and restrained, allowing the malt profile to speak clearly.

◐ Geschmack

The palate opens with creamy texture and roasted grain, immediately establishing a dry yet smooth character. Mid-palate develops chocolate and subtle coffee notes without becoming heavy or astringent. Bitterness is moderate and well-integrated, finishing clean rather than lingering sharply.

◑ Abgang

Clean and quick, with the roasted dryness lingering briefly on the palate. No alcohol warmth is present despite the modest ABV, allowing the malt profile to fade gracefully without aftertaste fatigue.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.