Cobblestone Stout

◎ Aussehen

Near-black body holds a dense, creamy tan head that settles into persistent lacing along the glass. The nitrogen charge produces a characteristic slow cascade and fine bubble structure that lingers rather than dissipates rapidly. Clarity is opaque, befitting the style's roasted grain base.

◌ Aroma

Roasted barley dominates the nose, supported by dark chocolate and espresso notes that sit comfortably together. A faint woodsmoke undertone adds complexity without overwhelming the core malt character. The aroma remains dry and restrained, inviting rather than assertive.

◐ Geschmack

The palate enters with bitter cocoa and burnt grain, establishing dryness from the first sip. Mid-palate delivers a firm hop bitterness that prevents sweetness, while the nitrogen body rounds the texture into cream-like softness. Roasted and earthy notes persist across the tongue.

◑ Abgang

A firm hop bitterness carries into the finish and holds through the aftertaste. The overall impression remains dry and slightly astringent, with roasted grain echoing as the beer fades.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.