Hazy Organic IPA

◎ Aussehen

Pale straw yellow with pronounced haze from suspended yeast and wheat content; the opacity is characteristic and deliberate rather than a sign of youth. A thick, creamy head forms and clings to the glass with good retention. Fine carbonation supports the soft, pillowy presentation.

◌ Aroma

The nose leads with bright tropical stone fruits—mango and papaya—layered over fresh citrus peel and white flowers. A distinct pine resin backbone runs through, grounding the sweeter top notes and lending herbal depth. The organic hop character speaks clearly without harshness.

◐ Geschmack

Entry is soft and rounded, delivering mango and grapefruit across a wheat-forward body. Mid-palate brings a firm, resinous bitterness that leans toward West Coast intensity despite the hazy profile—grapefruit pith and pine needle dominate over sweetness. The 50 IBU sits well integrated, neither buried nor aggressive.

◑ Abgang

The finish dries with conviction, leaving grapefruit pith and pine resin on the palate. Lingering bitterness fades cleanly without astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.