Cobblestone Stout
An Irish-style dry stout charged with nitrogen, which gives it a slow cascading pour and a dense, creamy tan head over a near-black body. Roasted barley leads the aroma, with dark chocolate, espresso and a trace of woodsmoke behind it. The palate is dry rather than sweet, bitter cocoa and burnt grain carrying through, and the nitrogen rounds the body out into something closer to cream than carbonation. A firm hop bitterness lingers into the finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Cobblestone Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, chocolate character as Cobblestone Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ







