Feck Off
A dry Irish stout built on roasted barley, black under a tan head. Dark chocolate and roasted coffee carry the aroma and the palate, with a trace of burnt crust behind them. The body stays light for the colour, the sweetness low, and the roast turns into a firm, drying bitterness on the finish rather than lingering as anything sweet.
AWARDS
Tasting Notes
AI-generated sensory profile for Feck Off
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, chocolate character as Feck Off will score highly even if brewed in a different country or under a different sub-style name.
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