Cloudwaters Witbier
The spring entry in the Skeena seasonal series, a Belgian-style wheat ale spiced with coriander, chamomile and lemongrass. It pours pale and cloudy, and the aroma runs to lemon zest and a light herbal sweetness rather than the orange peel the style usually brings. The wheat gives a soft, almost powdery body, the spicing stays gentle, and the finish is short and clean. Label art by Roy Henry Vickers.
Tasting Notes
AI-generated sensory profile for Cloudwaters Witbier
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, clean, wheat character as Cloudwaters Witbier will score highly even if brewed in a different country or under a different sub-style name.
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