Inedit
Inedit was created in 2008 by Damm's brewers together with Ferran Adrià and the sommelier team of elBulli. It is a blend of a barley-malt lager and a Belgian-style witbier brewed with unmalted wheat, spiced with coriander seed, orange peel and a small amount of liquorice. The beer is pale yellow and slightly hazy from wheat protein. Sweet spice, fresh yeast and floral notes lead the nose; orange peel adds citrus freshness, coriander a peppery lift and liquorice a faint sweetness. Carbonation is soft, the body creamy, the finish long with low bitterness.
AWARDS
Tasting Notes
AI-generated sensory profile for Inedit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, creamy, coriander character as Inedit will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ







