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Inedit

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Inedit was created in 2008 by Damm's brewers together with Ferran Adrià and the sommelier team of elBulli. It is a blend of a barley-malt lager and a Belgian-style witbier brewed with unmalted wheat, spiced with coriander seed, orange peel and a small amount of liquorice. The beer is pale yellow and slightly hazy from wheat protein. Sweet spice, fresh yeast and floral notes lead the nose; orange peel adds citrus freshness, coriander a peppery lift and liquorice a faint sweetness. Carbonation is soft, the body creamy, the finish long with low bitterness.

ABV
4.8%
Bitterness
Mild11 IBU
Citrus hop bitterness
SRM
pale gold4
PaceA Few

AWARDS

Silver · 2020
International Beer Challenge
Flavoured Beer
★Silver — International Beer Challenge (Flavoured Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusycorianderspicy
citrusy
coriander
spicy
wheat
floral
yeasty
Aroma
The nose leads with bright citrus notes from orange peel, followed by a peppery lift from coriander seed.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Inedit

◎ Appearance

Pale yellow with a delicate haze arising from suspended wheat protein, characteristic of the witbier style. The beer presents a fine, persistent head with soft carbonation that creates a gentle mousse rather than aggressive foam. Clarity is intentionally cloudy, contributing to the traditional appearance of the style.

pale yellowsoftly hazyfine headwheat protein

◌ Aroma

The nose leads with bright citrus notes from orange peel, followed by a peppery lift from coriander seed. Sweet spice, fresh yeast character, and delicate floral undertones create a layered, inviting bouquet. A faint liquorice note adds subtle depth without dominating the overall aromatic profile.

citrus, orange peelcoriander, pepperyfresh yeastfloral, spice

◐ Taste

Entry is crisp and smooth, with the coriander and orange peel providing structured spice and citrus freshness across the palate. The creamy body, built from unmalted wheat and barley-malt lager base, carries the spiced character through the mid-palate without heaviness. Bitterness remains low and restrained, allowing the wheat's natural sweetness and herbal complexity to shine.

creamy wheatcitrus-spicedsmooth entrylow bitterness

◑ Finish

The finish is notably long, with spice and citrus notes lingering pleasantly on the palate. A gentle sweetness from liquorice and wheat fades gradually, leaving a clean, refreshing aftertaste with minimal astringency.

long finishlingering spiceclean aftertaste
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
80
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Inedit

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, creamy, coriander character as Inedit will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse Spain beers →