hopIQ found 10 beers with the same bitter and toasty character as Daura. Daura was launched in 2006 after Damm's brewers worked with the gluten unit of Spain's national research council, CSIC, on a lager that keeps barley malt as its base. The gluten chain is broken down by enzymatic hydrolysis and protein precipitation, and CSIC tests each batch before release. Water, barley malt, rice and hops go in at 13.1 °P. It pours gold with amber tones and a green shimmer under a lasting cream head. Fresh spice and a hint of roast lead the nose, toasted cereal fills the palate, bright acidity keeps it lively and the bitterness lingers. Ranked by flavour match rather than popularity.
Closest match: Estrella Damm — 91%. No twin in the catalogue yet.
7 countriesmatched across 56 flavour tagsbest match 91%
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