Daura
Daura was launched in 2006 after Damm's brewers worked with the gluten unit of Spain's national research council, CSIC, on a lager that keeps barley malt as its base. The gluten chain is broken down by enzymatic hydrolysis and protein precipitation, and CSIC tests each batch before release. Water, barley malt, rice and hops go in at 13.1 °P. It pours gold with amber tones and a green shimmer under a lasting cream head. Fresh spice and a hint of roast lead the nose, toasted cereal fills the palate, bright acidity keeps it lively and the bitterness lingers.
AWARDS
Tasting Notes
AI-generated sensory profile for Daura
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Damm
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, toasty, crisp character as Daura will score highly even if brewed in a different country or under a different sub-style name.
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