Daura Märzen
Damm launched Daura Märzen in 2014 as the first gluten-reduced double malt beer, brewed to 7.2 % at an original gravity of 17.1 °P. As with Daura, the gluten is broken down during brewing and every batch is checked before release. The beer is a deep, bright copper under a dense, dark ivory head. The nose is powerful, with toasted notes, dried fruit, herbal hints and candied orange peel. On the palate it is full and layered, balancing malt sweetness and roast against a pronounced bitterness.
AWARDS
Tasting Notes
AI-generated sensory profile for Daura Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same toasty, bitter, roasted character as Daura Märzen will score highly even if brewed in a different country or under a different sub-style name.
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