Huppendorfer Märzen
The Märzen had been absent from the range for decades until the brewery revived it in 2014, and it is now brewed each spring for tapping at the brewery's rock cellar. It is a dark Märzen, chestnut brown to copper-red, with a strong malt character. Toasted bread, caramel and a touch of cocoa lead the palate, joined by biscuit and a hop contribution of orange peel and herbs. A balanced, dry bitterness supports the light sweetness, and a faint roasted edge closes the finish.
Tasting Notes
AI-generated sensory profile for Huppendorfer Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, toasty character as Huppendorfer Märzen will score highly even if brewed in a different country or under a different sub-style name.




