Huppendorfer Josefi-Bock
The Josefi-Bock is brewed for St Joseph's Day in March and released as a spring seasonal. It is a pale Doppelbock of 18.6 °P, bright golden and clear. The first sip is full-bodied, with light caramel malt and a pronounced hop note from Spalt aroma hops that reads as herbal and spicy. A firm hop bitterness meets a light malt sweetness with hints of honey and white bread, and the alcohol stays well hidden through the long, balanced finish.
Tasting Notes
AI-generated sensory profile for Huppendorfer Josefi-Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, herbal, bitter character as Huppendorfer Josefi-Bock will score highly even if brewed in a different country or under a different sub-style name.
Other Doppelbocks in hopIQ






