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Huppendorfer Kathrein-Bock

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The Kathrein-Bock is the brewery's pale winter Doppelbock, named after St Catherine's Day and sold from November. At 18.6 °P it pours honey-golden with a fine white head. The nose shows pale malt, a little apple and a trace of honey. The body is full, between semi-sweet and half-dry, with light caramel and white bread, while Spalt aroma hops add a herbal, spicy note and a firm bitterness that keeps the malt in check. The warmth of the alcohol appears only gradually.

ABV
7.5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
deep amber20
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
herbalbreadymalty
herbal
bready
malty
spicy hop
caramel
honey
Aroma
The nose opens with gentle pale malt character—soft, biscuity notes without heaviness—accompanied by a delicate apple note and subtle honey whisper that suggests the beer's residual sweetness.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Huppendorfer Kathrein-Bock

◎ Appearance

Pours a clear honey-golden hue with excellent brilliance, topped by a fine white head that clings to the glass with visible lacing. The carbonation is refined and persistent, creating a gently cascading bead that speaks to careful conditioning. The visual presentation is bright and inviting, befitting a winter Doppelbock of refined character.

honey-goldenfine white headbrilliant claritydelicate carbonation

◌ Aroma

The nose opens with gentle pale malt character—soft, biscuity notes without heaviness—accompanied by a delicate apple note and subtle honey whisper that suggests the beer's residual sweetness. Spalt hops bring a measured herbal and spicy undertone that prevents the malt from dominating the aromatic profile. The alcohol warmth is barely perceptible at first, emerging only on repeated nosing.

pale maltherbal hop spiceapple notesubtle honey

◐ Taste

Entry is full-bodied and semi-sweet, with white bread and light caramel flavors establishing a soft malty foundation. The mid-palate maintains that breadiness while Spalt hops inject a firm, herbal-spicy bitterness that balances the underlying sweetness with authority. The interplay between malt and hops remains in equilibrium—neither dominates—while the alcohol warmth builds gradually toward the finish, adding structure without harshness.

full-bodied maltherbal-spicy bitternesswhite bread notelight caramel

◑ Finish

The finish is drying and moderately long, with the herbal-spicy hop character lingering into the aftertaste. Alcohol warmth persists gently, leaving a firm bitterness that cleanses the palate without astringency.

drying finishherbal aftertastemoderate length
82
hopIQ score
Aroma
80
Taste
85
Appearance
85
Finish
80
Serve at 9–12°C

Serve at 9–12°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Huppendorfer Kathrein-Bock

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About Doppelbock

Style guide · what to expect · how to find alternatives

What is a Doppelbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Doppelbock

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, bitter, herbal character as Huppendorfer Kathrein-Bock will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Doppelbock beers in hopIQ →Browse Germany beers →