Huppendorfer Kathrein-Bock
The Kathrein-Bock is the brewery's pale winter Doppelbock, named after St Catherine's Day and sold from November. At 18.6 °P it pours honey-golden with a fine white head. The nose shows pale malt, a little apple and a trace of honey. The body is full, between semi-sweet and half-dry, with light caramel and white bread, while Spalt aroma hops add a herbal, spicy note and a firm bitterness that keeps the malt in check. The warmth of the alcohol appears only gradually.
Tasting Notes
AI-generated sensory profile for Huppendorfer Kathrein-Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, bitter, herbal character as Huppendorfer Kathrein-Bock will score highly even if brewed in a different country or under a different sub-style name.
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