Brauerei Grasser
Brauerei Grasser is a family brewery and inn in Huppendorf, part of Königsfeld on the Franconian Jura in Upper Franconia. Brewing in the village is documented for more than 500 years, and the family took over the brewery on the present estate around 1750. Johannes Grasser has led it since 1995, now with his son Andreas; both are master brewers. Barley comes directly from local farmers and is malted nearby, and the water is drawn from a dry valley close to the village. Four year-round beers are joined by seasonal brews made in small batches.
Beers by Brauerei Grasser
14 beers
← scroll to see all 14 beers →
The recurring character behind the beers
Brauerei Grasser brew across 3 style families.
Across these 14 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Huppendorfer Zwickel
Their beers place in the Top 60% of the catalogue on average, across 14 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brauerei Grasser
Brauerei Grasser is a family brewery and inn in Huppendorf, part of Königsfeld on the Franconian Jura in Upper Franconia. Brewing in the village is documented for more than 500 years, and the family took over the brewery on the present estate around 1750. Johannes Grasser has led it since 1995, now with his son Andreas; both are master brewers. Barley comes directly from local farmers and is malted nearby, and the water is drawn from a dry valley close to the village. Four year-round beers are joined by seasonal brews made in small batches.
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