Huppendorfer Hefeweizen
The Hefeweizen began as an experiment in the Huppendorf brewhouse and became a permanent part of the range in 1999. It is brewed with 60 percent wheat malt and fermented with a top-fermenting yeast, and pours pale and cloudy. The yeast gives a clear aroma of banana and clove, backed by soft wheat bread and a touch of citrus. The body is smooth and fresh, and a light bitterness rounds off the finish. Original gravity is 12.8 °P.
Tasting Notes
AI-generated sensory profile for Huppendorfer Hefeweizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, hazy character as Huppendorfer Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ






