Brauerei Ried
Brauerei Ried in the Innviertel began with unhappy innkeepers: in 1908 local publicans, dissatisfied with the established breweries, first floated the idea of a brewery of their own, and by 1910 the first bottled beer was filled. Today it brews top- and bottom-fermented beers from regional raw materials in Ried im Innkreis. Weissbier is a strength: its own wheat-beer fermentation cellar dates to 1980, and the Rieder Weisse was named test winner in 2004.
Beers by Brauerei Ried
15 beers
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The recurring character behind the beers
Brauerei Ried brew across 4 style families.
Across these 15 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brauerei Ried
Brauerei Ried in the Innviertel began with unhappy innkeepers: in 1908 local publicans, dissatisfied with the established breweries, first floated the idea of a brewery of their own, and by 1910 the first bottled beer was filled. Today it brews top- and bottom-fermented beers from regional raw materials in Ried im Innkreis. Weissbier is a strength: its own wheat-beer fermentation cellar dates to 1980, and the Rieder Weisse was named test winner in 2004.
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