Rieder Weißbierbock

◎ Appearance

A natural yeast haze gives this Weizenbock a soft, cloudy amber-bronze complexion, allowing light to diffuse gently through the glass. The white head is fine-pored and dense, clinging to the sides with deliberate persistence. Vigorous carbonation animates the body with a visible prickle throughout.

◌ Aroma

The nose opens with pronounced ripe banana—the signature note of Weizenbock fermentation—supported by delicate citrus fruit that adds brightness without sharpness. Beneath these esters lies a soft, wheaten grain character that grounds the composition without overwhelming it.

◐ Taste

Entry is smooth and full-bodied, the wheat and barley malt foundation delivering a gentle sweetness balanced by restrained noble hop bitterness at 18 IBU. Mid-palate remains fruity and lively, with banana notes threading through a creamy, slightly yeasty matrix. The body never turns heavy, instead maintaining an approachable, warming presence.

◑ Finish

The finish lengthens gracefully, echoing banana through the fade while warmth from the 6.5% ABV settles gently in the chest. Aftertaste remains clean and slightly sweet, with no harsh edges.