Rieder Bayrisch Märzen

◎ Appearance

Deep amber to light brown in the glass, with a natural cloudiness throughout that speaks to its unpasteurized character. The fine-pored head sits stable atop the beer, showing good retention and lacing. Carbonation is moderate and even, appropriate to the Märzen style.

◌ Aroma

The nose opens with restrained, earthy hop character from the Mühlviertel varieties, avoiding any aggressive citrus or resin. Beneath lies a warm, grainy malt foundation contributed by the three-malt bill, with subtle suggestions of bread crust and gentle spice. No yeasty esters dominate; instead, the aroma remains balanced and inviting.

◐ Taste

Entry is clean and malty, with the three malts delivering a soft, slightly sweet foundation without cloying. Mid-palate shows good structure from the 22 IBU, providing just enough bitterness to frame the malt without overwhelming it. The finish carries a light, dry bitterness that lingers gently.

◑ Finish

The aftertaste is dry and slightly herbal, with lingering bitterness that fades gradually rather than sharply. The beer leaves the palate refreshed and ready for the next sip.