Murauer Märzen
The flagship Styrian alpine lager — harmonious, well-balanced, and mildly hop-bitter with characteristic golden-yellow colour. Brewed with alpine spring water from the Mur valley. The definitive beer of the Upper Styrian Alps, enjoyed from ski slopes to Murau's medieval town square.
Tasting Notes
AI-generated sensory profile for Murauer Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, clean, crisp character as Murauer Märzen will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN




