hopIQ
EN|DE
Sign up freeSign in
DirectorySchloss Eggenberg

Samichlaus Classic

Schloss Eggenberg
No ratings yet · tap to rate
🌍 Austria · Doppelbock · One of 20 Doppelbocks in hopIQ

'The world's strongest lager' — originally brewed by Hürlimann in Zürich from 1979, revived by Schloss Eggenberg in 2000 using the original recipe. Brewed once a year on December 6th (St Nicholas's Day) and lagered 10 full months. Mahogany coloured with a massive nose of dark fruit, caramel, and leather. Rich, complex, and dangerously smooth for 14%. 'Incredibly sweet, it masks the ABV with notes of caramel and toffee.'

ABV
14%
IBU
26
SRM
deep amber18
See all Doppelbock alternatives →

Flavor Profile

How this beer tastes, mapped across 44 dimensions

caramel
100%
malty
100%
full-bodied
87%
rich
75%
dark fruit
63%
alcohol warmth
63%
dark chocolate
50%
smooth
50%
bread
38%
roasted
25%
alcohol
25%
clean finish
25%
Explore all Doppelbock beers in hopIQ →Compare with another beer →

Similar Beers to Samichlaus Classic

AI matched

Doppelbocks with matching hop character, bitterness and body

See the full alternatives page for Samichlaus Classic →

About Doppelbock

Style guide · what to expect · how to find alternatives

What is a Doppelbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Doppelbock

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, full-bodied character as Samichlaus Classic will score highly even if brewed in a different country or under a different sub-style name.

Other Doppelbocks in hopIQ

Serve & Enjoy

How to get the most out of Samichlaus Classic

Serve at 10–16°C
Refrigerate, then rest 2 min

Serve at 10–16°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

+ Sign in to add your tasting note

Food Pairing

What to eat with Samichlaus Classic