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Urbock 23°

Schloss Eggenberg
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🌍 Austria · Doppelbock · One of 31 Doppelbocks in hopIQ

One of the strongest beers in the world — created for the global export market in the 1970s. Lagered 9 months in the Schloss cellars until dark gold. 'From its forceful aroma of fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze.' Named after 23° Plato original gravity.

ABV
9.6%
Bitterness
Lightly bitter
SRM
amber14
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and gently sweet.

A slow, coating pour that settles on the tongue and rewards the sip that follows.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Doppelbock.
Malt character
malty
caramel
honey
Fermentation & yeast
fruity
Distinctive notes
dark fruit
vanilla
spicy
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Tasting Notes

AI-generated sensory profile for Urbock 23°

Appearance

Deep golden amber hue, achieved through nine months of lagering in the castle cellars. The beer presents brilliant clarity with a creamy, persistent head that forms fine lacing along the glass. Carbonation is moderate and well-integrated, befitting a beer of this strength and age.

deep goldbrilliant claritycreamy headfine lacing

Aroma

The nose opens with a forceful bouquet of tree fruit esters—ripe pears, orchard apples, and white grape notes dominate. Beneath the fruit lies a subtle spice frame of anise and black pepper, complemented by hints of vanilla and a dusting of powdered sugar. The alcohol is present but well-mannered, warming rather than harsh.

stone fruitpear and appleanise and peppervanilla, powdered sugar

Taste

Intensely sweet on entry, with a full, luscious palate that showcases dark fruit character—dried plum and grape skin—alongside vanilla cream and honey undertones. The malt backbone is substantial and warming, providing structure without harshness. Bitterness is restrained at 22 IBU, allowing the fruity sweetness and spice to remain in the foreground throughout.

rich sweetnessdark fruitsvanilla creamwarming alcoholrestrained bitterness

Finish

The finish is long and glycerous, with lingering notes of honeyed stone fruit and a subtle peppery warmth that persists for several minutes. Alcohol presence becomes more pronounced in the aftertaste, emphasizing the beer's formidable strength without becoming aggressive.

long, sweet finishhoneyed fruitwarming heat
85
hopIQ score
Aroma
88
Taste
86
Appearance
82
Finish
83
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Serve & Enjoy

How to get the most out of Urbock 23°

Serve at 9–12°C
Refrigerate, then rest 2 min

Serve at 9–12°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Urbock 23°

About Doppelbock

Style guide · what to expect · how to find alternatives

What is a Doppelbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Doppelbock

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, fruity, vanilla character as Urbock 23° will score highly even if brewed in a different country or under a different sub-style name.

Other Doppelbocks in hopIQ

Explore all Doppelbock beers in hopIQ →Browse Austria beers →