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DirectoryBirra Forst

Forst Sixtus

Birra Forst
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🌍 Italy · Doppelbock · One of 28 Doppelbocks in hopIQ

Birra Forst's flagship speciality — Sixtus is a Doppelbock brewed annually in the German monk-brewing tradition. Named after Pope Sixtus V (born in nearby Grottammare), the Sixtus is a rich, warming Doppelbock with deep caramel, dark fruit, toffee malt and a smooth, alcoholic finish at 8.0%. Sixtus is Italy's finest Doppelbock and one of the most outstanding beers from any Italian brewery.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

caramel
100%
malty
100%
rich
60%
toasty
60%
full-bodied
60%
smooth
60%
dark fruit
60%
boozy
60%
sweet
30%
chocolate
30%
bready
30%
Explore all Doppelbock beers in hopIQ →Compare with another beer →Browse Italy beers →

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About Doppelbock

Style guide · what to expect · how to find alternatives

What is a Doppelbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Doppelbock

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, rich character as Forst Sixtus will score highly even if brewed in a different country or under a different sub-style name.

Other Doppelbocks in hopIQ

Serve & Enjoy

How to get the most out of Forst Sixtus

Serve at 9–12°C
Refrigerate, then rest 2 min

Serve at 9–12°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Tasting Notes

AI-generated sensory profile for Forst Sixtus

Appearance

Forst Sixtus displays a deep mahogany to dark brown hue, characteristic of the Doppelbock style. The beer likely presents excellent clarity with a rich, tightly-knit tan head that demonstrates strong retention, showcasing traditional German brewing craftsmanship.

deep mahoganydark browntight headclear

Aroma

The nose is dominated by rich caramel and toffee notes, with prominent dark bread aromas that evoke freshly-baked rye. Supporting layers of dark stone fruit and subtle chocolate emerge beneath, creating a complex, inviting bouquet characteristic of authentic monastery brewing traditions.

carameldark breadtoffeedark fruit

Taste

The palate enters with robust malty sweetness and creamy texture, building through mid-palate with chocolate and rich caramel complexity. Balanced bitterness (28 IBU) provides restrained structure without overpowering the smooth, warming malt foundation that defines this beer's character.

maltycreamychocolatecaramel-forward

Finish

A warm, smooth finish lingers with lingering toffee and dark bread notes. The 8% ABV manifests as a gentle warming sensation rather than heat, leaving a satisfying, integrated alcoholic warmth that invites another sip.

warmingsmoothlingering
89
hopIQ score
Aroma
88
Taste
90
Appearance
87
Finish
88
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Food Pairing

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