Leonhardibock
The strongest pale beer of the brewery, tapped in early November for the feast of Saint Leonard. It is brewed in the pilsner manner, hopped heavily and given a long lagering, from about 17.8 °P original gravity. Straw yellow in the glass, it combines honeyed pale malt and bready sweetness with a pronounced spicy, herbal hop bitterness. The long maturation smooths the strength into a full, rounded body with a dry finish.
Tasting Notes
AI-generated sensory profile for Leonhardibock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, full-bodied, dry character as Leonhardibock will score highly even if brewed in a different country or under a different sub-style name.







