Hummel Märzen
An amber Märzen brewed in the old Franconian manner with a special malt type, at about 13.5 °P original gravity. The brewery describes it as robust and malt-aromatic. Toasted bread crust, caramel and a light nutty note shape the flavour, with a restrained hop bitterness keeping the sweetness in check. The body is medium to full and the finish dry and malty.
Tasting Notes
AI-generated sensory profile for Hummel Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, toasty, caramel character as Hummel Märzen will score highly even if brewed in a different country or under a different sub-style name.







