Complot IPA
Complot IPA was Damm's first top-fermented beer when it launched in 2018. It is built around Nugget hops grown in Prades, Tarragona, where the brewery has trialled hop cultivation since 2014, joined by Summit, Willamette, Citra, Centennial, Simcoe, Amarillo and Mosaic added at different stages of the brew. The beer is amber with copper and orange hints. Ripe fruit, tropical fruit and citrus lead the aroma, with pine, a herbal-spicy edge and light earthy, floral touches, over a lean pale-malt base and a firm, clean bitterness.
AWARDS
Tasting Notes
AI-generated sensory profile for Complot IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hoppy, citrusy character as Complot IPA will score highly even if brewed in a different country or under a different sub-style name.
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