Skye IPA
Zesty, zingy citrus in the aroma and again in the aftertaste, with a biscuit flavour underneath. The hop is Sorachi Ace, one of the rarest, working with Maris Otter, crystal and dark caramalt and a little torrified wheat. At 5% and 40 IBU it is a clean, golden bitter ale with a straw colour, brewed with Skye's own yeast and filled into 330 ml bottles.
Tasting Notes
AI-generated sensory profile for Skye IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, clean, bitter character as Skye IPA will score highly even if brewed in a different country or under a different sub-style name.




