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Skye IPA

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Zesty, zingy citrus in the aroma and again in the aftertaste, with a biscuit flavour underneath. The hop is Sorachi Ace, one of the rarest, working with Maris Otter, crystal and dark caramalt and a little torrified wheat. At 5% and 40 IBU it is a clean, golden bitter ale with a straw colour, brewed with Skye's own yeast and filled into 330 ml bottles.

ABV
5%
Bitterness
Noticeably bitter40 IBU
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusycleanhoppy
citrusy
clean
hoppy
bready
caramel
wheat
Aroma
The nose opens with pronounced zesty citrus notes from the Sorachi Ace hop, delivering a zingy and aromatic character.
also:tropical
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Skye IPA

◎ Appearance

A bright straw-gold hue with excellent clarity and a fine, persistent white head. The carbonation is lively and well-integrated, with good head retention and visible lacing on the glass. The overall presentation is clean and inviting, typical of a well-crafted pale ale.

straw-goldbright clarityfine carbonationpersistent head

◌ Aroma

The nose opens with pronounced zesty citrus notes from the Sorachi Ace hop, delivering a zingy and aromatic character. Beneath the citrus sits a subtle biscuit and bready foundation from the Maris Otter and torrified wheat, with gentle caramel undertones providing warmth. The yeast contribution is clean and neutral, allowing the hop character to lead.

zesty citrusSorachi Ace hopbiscuit baseclean yeast

◐ Taste

The palate enters with crisp citrus and a clean, refreshing bitterness that sits comfortably at 40 IBU. The mid-palate develops bready and light caramel notes from the crystal and dark caramalt, balanced against the hoppy bite. At 5% ABV, the beer remains light and approachable, with the bitterness lingering pleasantly without harshness.

citrus-forwardclean bitternessbready mid-palaterefreshing lightness

◑ Finish

The finish is crisp and dry, with zesty citrus notes returning prominently in the aftertaste. The bitterness resolves cleanly, leaving a pleasant hop-driven dryness that invites the next sip.

dry finishcitrus aftertasteclean bitter
78
hopIQ score
Aroma
82
Taste
80
Appearance
85
Finish
75
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Skye IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, clean, bitter character as Skye IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United Kingdom beers →