Juletid IPA
A Christmas IPA brewed as a lighter, fresher counterpart to the dark seasonal beers the brand is known for. Four malts, including Vienna and caramel, give an amber-gold colour and a lasting white head. Amarillo at the start of the boil sets the bitterness, Cascade follows after the boil, and the beer is dry-hopped with Mandarina Bavaria and El Dorado alongside an orange-peel extract. Aroma: mandarin and orange over light caramel malt. The palate is crisp and refreshing with a balanced, fresh bitter finish.
Tasting Notes
AI-generated sensory profile for Juletid IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, refreshing, orange character as Juletid IPA will score highly even if brewed in a different country or under a different sub-style name.








