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Inversion IPA

Deschutes Brewery
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🌍 United States · IPA · One of 120 IPAs in hopIQ

Inversion IPA has been the brewery's year-round IPA since April 2006, when it replaced the English-style Quail Springs IPA. Three American hop varieties go into the kettle, and the beer is then dry-hopped for seven days. Crystal and caramel malts give it a copper-orange colour and a sweet malt backbone. Orange and grapefruit lead the nose, with pine needles and resin behind them; the palate adds bread crust and toffee before a long, firm bitterness.

ABV
6.3%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
golden8
See all IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Bone-dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Assertively bitter and very dry.

The malt sets the frame and lets the hops carry the flavour.

Character· What makes this beer itself — not just another IPA.
Hop character
citrusy
piney
resinous
hoppy
tropical
Malt character
caramel
malty
bready
toasty
Fermentation & yeast
clean

Tasting Notes

AI-generated sensory profile for Inversion IPA

◎ Appearance

Copper-orange hue with bright clarity and good light transmission. The head forms with moderate density and leaves fine lacing down the glass as it settles. Carbonation appears lively, supporting steady foam throughout the drinking experience.

copper-orangeclearfirm head

◌ Aroma

The nose leads with bright citrus—orange zest and grapefruit dominate the initial impression. Behind the fruit sits a resinous, piney character from the dry-hop contribution, creating a layered herbal depth that persists throughout the nosing.

orange zestgrapefruitpine resinherbal

◐ Taste

Entry shows a balanced malt sweetness from crystal and caramel malts, with bread crust and toffee notes emerging mid-palate. The bitterness builds steadily and finishes firm, neither sharp nor harsh, leaving a clean herbal and citrus impression that carries into the aftertaste.

bread crusttoffeecitrusresinous bitterness

◑ Finish

Long, drying finish with persistent bitterness that does not fade quickly. The final aftertaste leans herbal and slightly woody, leaving the palate refreshed rather than fatigued.

longdry finishherbal fade
78
hopIQ score
Aroma
82
Taste
79
Appearance
78
Finish
75
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Serve & Enjoy

How to get the most out of Inversion IPA

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

Food Pairing

What to eat with Inversion IPA

About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, resinous, piney character as Inversion IPA will score highly even if brewed in a different country or under a different sub-style name.

Other IPAs in hopIQ

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →