Black Butte XXXVIII

◎ Appearance

Deep brown to near-black hue with a ruby glow at the edges when held to light. A dense tan head forms and clings to the glass with visible lacing as the beer is consumed. Carbonation is moderate, releasing steady streams of fine bubbles.

◌ Aroma

Port wine and dark stone fruit lead the nose, supported by cocoa powder and subtle roasted grain notes. Tart cranberry acidity cuts through the richness, while candied orange peel adds a bright herbal-citrus dimension. The overall effect is layered and inviting, with no harsh alcohol burn.

◐ Taste

Entry is smooth and full-bodied, with immediate cocoa and roasted malt flavors. Mid-palate reveals waves of port-soaked dark fruit and a gentle tartness from the cranberries, while orange peel provides subtle citrus lift. Bitterness is restrained at 40 IBU, allowing the malt and adjunct complexity to remain prominent.

◑ Finish

The finish is long and composed, with lingering cocoa and a faint port wine warmth. Cranberry tartness and orange peel brightness fade gradually, leaving a dry, slightly grainy aftertaste.

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.