Black Butte Non-Alcoholic
Black Butte Non-Alcoholic follows the recipe of Black Butte Porter: dark chocolate malt, wheat, crystal and Carapils over a pale two-row base, hopped with Cascade and Tettnang. The alcohol is removed from the finished beer. It pours dark brown with a tan head. Cocoa and coffee lead, with toasted bread crust and a light toffee sweetness behind them, while the wheat keeps the texture smooth. The finish is dry, with a gentle roast and a faint earthy hop note.
AWARDS
Tasting Notes
AI-generated sensory profile for Black Butte Non-Alcoholic
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
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About Alcohol-Free Stout
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Alcohol-Free Stout
hopIQ matches by flavor profile — not just style label. A beer with the same dry, chocolate, coffee character as Black Butte Non-Alcoholic will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Stouts in hopIQ