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Sagres Preta 0.0

Portugal·Alcohol-Free Stout
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A non-alcoholic stout that proves alcohol isn't required for depth. Preta arrives dark and steady-headed, its stable foam holding fast above notes of roasted malt and coffee that anchor the glass. Where lighter beers scatter across the palate, this one settles into a deliberate balance: chocolate and caramel sweetness threading through a measured bitterness, neither overpowering the other. The body stays lithe without thinning into wisp—a beer that feels substantial despite its zero percent. Best served cool, it suits the quiet hour after dinner when you want flavour without the alcohol's weight.

Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeecaramel
chocolate
coffee
caramel
malty
roasted
dark fruit
Aroma
Roasted malt takes the lead, delivering notes of dark chocolate and freshly ground coffee beans that frame the nose.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Sagres Preta 0.0

◎ Appearance

Deep mahogany to near-black in the glass, with an SRM of 35 placing it firmly in stout territory. The head builds substantial and stable, clinging to the rim with a fine tan collar that persists throughout the pour. Carbonation is measured and gentle, befitting a non-alcoholic interpretation where restraint preserves the beer's structural integrity.

deep mahoganystable foam collarmeasured carbonation

◌ Aroma

Roasted malt takes the lead, delivering notes of dark chocolate and freshly ground coffee beans that frame the nose. Caramel sweetness threads beneath, adding a subtle warmth without veering into treacle. The overall character is grounded and deliberate—no alcohol vapours to sharpen the edges, allowing the roasted grain to speak with clarity.

roasted maltdark chocolatecoffee notes

◐ Taste

The palate enters with chocolate and caramel, establishing a foundation of gentle sweetness that refuses to cloy. Mid-palate introduces a measured roasted bitterness—coffee-forward and restrained—that balances the opening without dominating. The body remains lithe yet tactile, neither thin nor substantial, creating an impression of substance despite the zero alcohol. Finish settles into a dry roasted grain character with lingering chocolate undertones.

chocolate and caramelmeasured bitternesssmooth body

◑ Finish

Medium-length and clean, with the roasted bitterness gradually receding into a cocoa powder dryness. No hot alcohol burn or thin watering-out; instead, a composed exit that leaves the palate settled and ready for reflection.

dry cocoa finishcomposed
78
hopIQ score
Aroma
78
Taste
79
Appearance
80
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Sagres Preta 0.0

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About Alcohol-Free Stout

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Alcohol-Free Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, caramel character as Sagres Preta 0.0 will score highly even if brewed in a different country or under a different sub-style name.

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