Volcan
A sweet stout brewed with Costa Rican coffee, and the coffee is the point rather than an accent. Fresh grounds and dark cocoa lead, while the lactose sweetness underneath pulls the roast toward milk chocolate and caramel. The body is full and smooth and the roast bitterness stays in check. A faint nutty note sits at the back, and the close is long, sweet and unmistakably of coffee.
Tasting Notes
AI-generated sensory profile for Volcan
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Coffee Stout
Style guide · what to expect · how to find alternatives
What is a Coffee Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Coffee Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, sweet, roasted character as Volcan will score highly even if brewed in a different country or under a different sub-style name.
Other Coffee Stouts in hopIQ





