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Chakwow

Brasserie Dunham
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🌍 Canada · New England IPA · One of 58 New England IPAs in hopIQ

A hazy New England IPA brewed with galangal, a rhizome related to ginger but sharper and more citric. The root gives a peppery, pine-edged heat that cuts across the soft tropical fruit of the hops, mango and orange sherbet, and keeps the beer from turning purely sweet. Oats and wheat make the body pillowy and the haze dense. Bitterness is low and the close stays warm and gently spiced.

ABV
5.8%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden5
See all New England IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Dry finish.

A clean close sets the character — an invitation to the next sip.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another New England IPA.
Hop character
tropical
citrusy
piney
orange
herbal
hoppy
Distinctive notes
hazy
spicy
Fermentation & yeast
fruity
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Tasting Notes

AI-generated sensory profile for Chakwow

Appearance

A pale golden haze fills the glass, dense and opaque without being murky. The head forms quickly and clings to the rim with fine, persistent lacing. Carbonation is lively but restrained, maintaining the soft, pillowy texture throughout.

pale goldenhazy and densepersistent headfine lacing

Aroma

The nose leads with bright tropical fruit—mango and orange sherbet—layered beneath a peppery, galangal-forward spice. Pine and herbal notes emerge on closer inspection, grounded by soft grain and a suggestion of citrus zest. The spice is sharp but not aggressive, drawing out the aromatic complexity.

tropical mangopeppery galangalcitrus zestherbal pine

Taste

Entry is smooth and creamy, the oats and wheat creating a plush mouthfeel that masks the moderate alcohol. Mid-palate balances soft tropical sweetness against a gently warming spice that cuts cleanly across the palate without harshness. Bitterness remains low, allowing the galangal's peppery edge and the hops' citric character to define the flavor arc without astringency.

creamy oattropical sweetnesspeppery warmthlow bitterness

Finish

The close is warm and lingering, with the spice continuing to glow gently on the palate. A dry, herbal fade leaves behind a trace of citrus and a faint peppery tingle that encourages another sip.

warm spicedry herbalcitrus fade
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
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Serve & Enjoy

How to get the most out of Chakwow

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Chakwow

About New England IPA

Style guide · what to expect · how to find alternatives

What is a New England IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar New England IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, tropical, spicy character as Chakwow will score highly even if brewed in a different country or under a different sub-style name.

Other New England IPAs in hopIQ

Explore all New England IPA beers in hopIQ →New to New England IPA? Read our guide →Browse Canada beers →

WHERE TO BUY

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