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Black IPA

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A black IPA where the hops lean coniferous, all fir needle and pine resin over a dark base. Dark malt supplies cocoa and a light coffee note, kept smooth rather than charred so it does not fight the hops, with a hint of burnt toast behind it. The body is medium and the finish dry, resin and roast pulling in the same direction instead of against each other.

ABV
5.7%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
dark30
PaceA Few

AWARDS

Gold · 2013
Canadian Brewing Awards
American Style Black Ale
★Gold — Canadian Brewing Awards (American Style Black Ale)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
resinouspineyhoppy
resinous
piney
hoppy
roasted
toasty
chocolate
Aroma
The nose leads with bright coniferous hop character—fir needle and pine resin dominate the first impression.
also:coffee,citrusy
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black IPA

◎ Appearance

Deep black with ruby highlights at the edges when held to light, revealing the complexity beneath the dark surface. The head is modest but persistent, with fine carbonation supporting a thin collar of foam that clings to the glass. Clarity reads as opaque, true to the style.

deep blackruby rimpersistent headfine carbonation

◌ Aroma

The nose leads with bright coniferous hop character—fir needle and pine resin dominate the first impression. Beneath this sits dark malt contributing cocoa powder and a gentle coffee note, neither scorched nor aggressive. The interplay is clean and balanced, with burnt toast adding a subtle whisper rather than a shout.

fir needlepine resincocoa powdercoffee

◐ Taste

Entry is smooth and medium-bodied, allowing resinous and piney hops to take center stage without harshness. Mid-palate reveals layers of roasted malt—chocolate and coffee notes emerge alongside the hop character, all pulling in the same direction. Bitterness is present and dry, finishing clean without astringency or conflicting flavors.

resinoussmooth maltdry finishbalanced roast

◑ Finish

The finish is dry and moderately persistent, with resin and roast lingering together in harmony. No harsh edges or lingering harshness; the aftertaste fades gracefully, leaving a sense of composure.

dryresinous aftertaste
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Black IPA

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About Black IPA

Style guide · what to expect · how to find alternatives

What is a Black IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Black IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, dry character as Black IPA will score highly even if brewed in a different country or under a different sub-style name.

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