Black IPA
A black IPA where the hops lean coniferous, all fir needle and pine resin over a dark base. Dark malt supplies cocoa and a light coffee note, kept smooth rather than charred so it does not fight the hops, with a hint of burnt toast behind it. The body is medium and the finish dry, resin and roast pulling in the same direction instead of against each other.
AWARDS
Tasting Notes
AI-generated sensory profile for Black IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Black IPA
Style guide · what to expect · how to find alternatives
What is a Black IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Black IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, dry character as Black IPA will score highly even if brewed in a different country or under a different sub-style name.
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